In March of 2012 Slidin’ Dirty brought the gourmet food truck craze to the Capital Region of New York. Owned and operated by Tim and Brooke Taney, Slidin’ Dirty puts its unique spin on street food with a variety of gourmet sliders and appetizers. “Gourmet?,” you say? We’re talking about prosciutto caprese sliders with fresh mozzarella, pesto, and a balsamic reduction with your choice of meat or served up vegetarian-style. Our bacon blue is served up with bacon, blue cheese, arugula, avocado, and horseradish cream. We could go on and on, but don’t let us spoil the surprise, check out our menu.
It’s not hard to see why we love slidin’ around the streets of New York’s Capital Region. In September of 2012 we outlasted all other vendors at Baconfest in Hudson, NY, feeding thousands of unexpected patrons. By the end of the event, Slidin’ Dirty was the only vendor still serving up food. Apparently we clean up nicely; our signature Dirty Asian slider won judges choice at the 2013 Albany Wine and Dine for the Arts Festival. Since then, Tim has appeared on local news stations preparing Slidin’ Dirty favorites. We couldn’t do this without our awesome fans and friends from across the Capital Region!
We also offer an array of catering services ranging from takeout style drop offs and food truck parties to weddings and full service banquets. Our experienced team is ready to tackle all of your catering needs.
We are proud to serve pasture raised, locally sourced, hormone and antibiotic free, premium quality, Kilcoyne Beef.
Contact us to make Slidin’ Dirty part of your next catering event and be sure to find the Slidin’ Dirty truck coming to a street near you. Always remember that any occasion is the right occasion to be Slidin’ Dirty!